Among the most well-known plants from the Apiaceae family, along with the wild carrot, wild chervil is very widespread and grows in hedgerows and at the edges of forests. This perennial plant, harvested in France sometimes twice a year, has lightly fragranced leaves and small white flowers with 5 petals. Young leaves and the fruit of wild chervil are edible, taste a lot like cultivated chervil, and are often used in soups in Japan. The flowers can be sprinkled over salads, and the seeds can be used as a condiment.
Skincare benefits of Organic wild chervil extract
In cosmetics, organic* wild chervil extract helps to revitalize the fragile skin around eyes. *Organic ingredients are produced in accordance with European regulation (CE 2018/848).
Responsible sourcing
Protecting the soil and biodiversity is a longstanding commitment at Clarins. That’s why we have always given priority to plant-based key ingredients sourced from organic agriculture, grown using sustainable farming methods that respect nature and the health of the soil. Our wild chervil extract is organic* and obtained using a natural and environmentally friendly extraction process.
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