Native to East Africa, the tamarind has gradually spread across the semi-arid and tropical regions of the world. Its magnificent leafy branches offer the perfect shady spot for siestas, or for discussions between local wise men—hence, its reputation as a sacred tree in certain regions of Africa. In the culinary arts, the tangy pulp contained in the tamarind fruit’s brown pod is used to make refreshing beverages.
Skincare benefits
In cosmetics, tamarind pulp acids are used for their gentle exfoliating properties.
Responsible sourcing
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