Matcha tea
White tea extract
INCI name:
Camellia sinensis leaf extract
Part(s) of the plant used
Leaf
Protection
Sourced from
China
The power of plants
Originating from the Asian rainforests (China, Myanmar, Laos, Thailand, Vietnam), it was in the 6th century that the Chinese domesticated tea. Under the Tang dynasty in China, (618-907), a more popular use of tea developed, outside the medicinal sphere, becoming a refined ritual of daily life. Matcha tea became the drink of the Japanese elite: the Emperor and top government officials, along with the Samurai, drank matcha tea before combat to increase their energy and concentration.
Skincare benefits
In cosmetics, white tea extract is used to fight the harmful effects of free radicals.
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