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Ingredient Spotlight

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Cornflower

Centaurea cyanus
Cornflower is a biennial plant flowering from May to September. The French gave it the popular name spectacle-breaker in the 17th century, as apothecaries used to crush cornflower flowers together with dew or rainwater for soothing sensitive or irritated eyes. Apart from having a therapeutic effect, it has been used cosmetically by women to give eyes a bright sparkling look.

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