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Ingredient Spotlight

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Cangzhu

Atractylodes lancea
Cangzhu is a plant that grows in the mountains of northern and central China. It has been used since ancient times in Chinese medicine. The bitter-tasting root can be eaten cooked for its toning benefits and raw to fight water retention. In cosmetics, Clarins Laboratories have demonstrated that through the intermediary of G-protein, the root extract improves the skin’s barrier function.

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