Native to Australia’s rainforests, the Macadamia tree can reach 50 feet in height, and its bright, evergreen leaves give the plant a distinct decorative value. It produces a creamy-white nut with a delicate flavor that is both delicious and offers beauty benefits.
In cosmetics, the oil extracted from the Macadamia nut—which is rich in a rare and beneficial fatty acid—helps nourish and protect the skin.
DID YOU KNOW?
The Macadamia oil used by Clarins Laboratories is acquired through organic farming practices.